Gingerboy, owned by the people of Ezard's has been whispered (lets face it... shouted) about since it's opening several years ago. Tonight, three friends and I had our first dining experience there.
One of the first things you notice about Gingerboy when taking your seats is the size of the tables! How refreshing to have a small dining space fitted out with tables with enough room for each diner to move their elbows from the sides of their stomachs every once and a while! The biggest plus was the food. Fresh seafood covered with Asian flavours and vegetables; filling fragrant curries and perfect silken tofu... The list goes on. It is safe to say that Gingerboy do great Asian influenced food! The price is reasonably friendly too.
A note: When dining, take the wait staff's recommendations about food portions and then make up your own mind. We were completely full after eating about 70% of what our waiter recommended. It was a pity though, we would have loved to have fit more in.
8.5/10
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